F&B Service Trainee Internship in Milan

About the role

The F&B Service Trainee internship at The Westin Palace in Milan offers students a hands‑on introduction to food and beverage operations within a world‑class hotel. You will work alongside experienced professionals, gaining insight into daily service routines, guest interactions, and the standards that define Marriott’s hospitality excellence.

Key responsibilities

• Assist the food and beverage team with service setup, guest seating, and order delivery.
• Observe and support the execution of breakfast, lunch, dinner, and banquet services.
• Learn to maintain hygiene, safety, and quality standards in all service areas.
• Participate in inventory checks, stock replenishment, and basic reporting tasks.
• Provide courteous and attentive service to guests, addressing their needs promptly.

Required profile

• Current university or college student pursuing a degree related to hospitality, tourism, or business.
• Strong interest in the food and beverage sector and a desire to build a career in hotel operations.
• Positive attitude, willingness to learn, and ability to work in a fast‑paced environment.
• Excellent communication skills and a customer‑focused mindset.

Required skills

• No specific technical skills are required; on‑the‑job training will be provided.

What we offer

• Immersive experience in a luxury hotel brand with global recognition.
• Mentorship from seasoned hospitality professionals.
• Opportunity to develop practical F&B service skills and industry knowledge.
• Exposure to Marriott’s culture of diversity, inclusion, and career development.