Restaurant Supervisor

About the role

We are looking for a proactive Restaurant Supervisor to lead our front‑of‑house team in Porto Cervo. You will ensure seamless service, maintain high standards of cleanliness and safety, and create a welcoming atmosphere for every guest.

Key responsibilities

• Coordinate staff to deliver optimal guest service and meet guest needs.
• Inspect staff grooming, attire, and overall appearance, correcting any deficiencies.
• Perform opening and closing duties, including setup, equipment cleaning, and securing the premises.
• Maintain organized storage areas using FIFO principles and conduct regular inventories.
• Monitor dining room seating, service flow, safety, and guest well‑being.
• Complete work orders for maintenance and assist management with hiring, training, scheduling, and performance evaluations.
• Enforce company policies, safety procedures, and the Open Door Policy.

Required profile

• High school diploma or GED equivalent.
• Minimum 2 years of experience in food‑service or hospitality operations.
• At least 1 year of supervisory experience.
• No specific license or certification required.

Required skills

What we offer

• Competitive annual salary of €32,000.
• Opportunity to develop leadership skills in a prestigious resort setting.
• Supportive team environment with clear career progression.