Chef de Partie

About the role

The Hoxton Rome, a 192-room hotel with a restaurant called Elio and a bar, is looking for a chef de partie to run a section in its busy kitchen. The role works closely with the Head Chef and focuses on quality, hygiene and team development.

Key responsibilities

• Run a section in the busy kitchen and bring delicious flavours to guests' tables.
• Nurture and develop the talent of the kitchen team in a supportive environment.
• Keep operations running smoothly, with orders and deliveries arriving and going as needed, and maintain high food hygiene standards.
• Work with the Head Chef on ideas and techniques that make the kitchen creative and ever-changing.
• Ensure statutory compliance in all food and drink areas.
• Pay close attention to detail so every dish is as good as the last.

Required profile

• Passion for hospitality, whether a drink, a meal, an event or a stay.
• A positive, team-oriented approach, with a willingness to try almost anything once.
• An eye for detail and pride in taking ownership of work.
• A natural people person who motivates others and makes colleagues feel comfortable asking questions.

Required skills

• Knowledge of Opera, Knowcross or similar property management systems is an advantage.

What we offer

• Annual salary (RAL) of €24,500 to €25,500, in line with level C2 of the applicable CCNL.
• 26 days holiday plus bank holidays.
• A free night at The Hoxton and a meal for two on joining.
• Ongoing training and development.
• Time off to volunteer with partner charities.
• Rewards such as Hox Hero and Nifty Fifty, plus regular team get-togethers.
• Discounts across The Hoxton and the Ennismore family.