F&B Attendant – Steward

About the role

Four Seasons Hotel Milano is seeking a dedicated F&B Attendant – Steward to support the kitchen and banquet operations. The role focuses on maintaining cleanliness, assisting the culinary team, and ensuring smooth service during events.

Key responsibilities

• Assist with waste disposal, ensuring correct and efficient handling.
• Clean work areas, kitchen equipment, utensils, and dishes to sanitation standards.
• Manage dishwashing stations and monitor supplies.
• Support setup and breakdown of kitchen stations and banquet spaces.
• Transport tableware, linens, and food items between kitchen and event areas.
• Report maintenance issues to keep the kitchen running smoothly.

Required profile

• Hardworking and dedicated attitude.
• Passion for cleanliness and hygiene.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Team‑oriented mindset, supporting culinary and banquet staff.

Required skills

• Knowledge of food safety and sanitation standards.
• Proficiency in operating dishwashing equipment.