This job is no longer available
This job expired on 05/08/2026. It no longer accepts applications.
F&B Attendant – Steward
Four Seasons Hotel Milano · Milan
Job description
About the role
Four Seasons Hotel Milano is seeking a dedicated F&B Attendant – Steward to support the kitchen and banquet operations. The role focuses on maintaining cleanliness, assisting the culinary team, and ensuring smooth service during events.
Key responsibilities
- Assist with waste disposal, ensuring correct and efficient handling.
- Clean work areas, kitchen equipment, utensils, and dishes to sanitation standards.
- Manage dishwashing stations and monitor supplies.
- Support setup and breakdown of kitchen stations and banquet spaces.
- Transport tableware, linens, and food items between kitchen and event areas.
- Report maintenance issues to keep the kitchen running smoothly.
Required profile
- Hardworking and dedicated attitude.
- Passion for cleanliness and hygiene.
- Ability to work efficiently in a fast‑paced kitchen environment.
- Team‑oriented mindset, supporting culinary and banquet staff.
Required skills
- Knowledge of food safety and sanitation standards.
- Proficiency in operating dishwashing equipment.
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Four Seasons Hotel Milano
Milan
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