Restaurant Manager – Mountain Hotel

About the role

Villa Klint, a contemporary mountain hotel opening in 2026 above Champoluc, is seeking a dedicated Restaurant Manager to lead the daily operations of its hotel restaurant and the standalone Il Garage venue. You will ensure a warm, professional, and well‑organised service environment for guests throughout the property.

Key responsibilities

• Oversee all aspects of restaurant service, from front‑of‑house to back‑of‑house coordination.
• Collaborate closely with the Head Chef, service team, and House Manager to deliver a seamless guest experience.
• Manage reservations, staff scheduling, and the overall flow of service during peak and off‑peak periods.
• Maintain high standards of hygiene, safety, and quality in line with hotel policies.
• Monitor inventory, ordering, and cost control to support profitability.

Required profile

• Structured and detail‑oriented, with a strong presence on the restaurant floor.
• Comfortable coordinating reservations, team schedules, and service flow.
• Fluent in English; knowledge of Italian is a plus.

Required skills

What we offer

• Opportunity to shape the restaurant concept from the ground up in a brand‑new mountain hotel.
• Dynamic work environment with close collaboration between culinary and hospitality teams.
• Competitive compensation package aligned with the Italian hospitality market.