Commis Chef / Demi-Chef de Partie – Season 2027

About the role

The Caesar Augustus, a Relais & Châteaux hotel in Anacapri, Capri, is looking for a Demi-Chef de Partie for its kitchen during the 2027 season. The role reports to the Chef de Partie, and supports him in production and service while carrying out assigned preparations independently.

Key responsibilities

• Prepare mise en place and follow recipes, portion weights and instructions
• Help the Chef de Partie with cooking, plating and service
• Manage assigned tasks independently, respecting priorities and delivery times
• Check ingredient quality and report non-conformities
• Ensure correct storage, labelling and rotation of products, and check mise en place availability
• Use ingredients carefully, paying attention to portions, yields and waste reduction
• Work with Commis Chefs and help them with basic tasks
• Follow HACCP, allergen management and workplace safety procedures
• Keep the station, utensils and equipment clean, tidy up at the end of the shift and cover the Chef de Partie on delegated tasks

Required profile

• Experience as an experienced Commis Chef or Demi-Chef de Partie
• Good knowledge of basic culinary techniques and food storage procedures
• Ability to carry out preparations accurately, good organisation and punctuality
• Knowledge of HACCP procedures and awareness of allergens
• Team spirit and ability to work during busy services
• Legal right to work in Italy; Italian is mandatory, English is an advantage

What we offer

• Fixed-term contract under the tourism collective agreement (CCNL Turismo), with a classification suited to experience, starting from the 2027 season
• Career development opportunities within the hotel group
• Shared accommodation and meals, including in the staff canteen on days off
• Six days a week, 45 hours including a 30-minute break, with a maximum of two split shifts per week