Restaurant Manager (Maître) – Castel Fragsburg

About the role

The Relais & Châteaux Castel Fragsburg, a 5-star hotel with a Michelin-starred restaurant, is looking for a Restaurant Manager (Maître) for the season starting in April 2027. The hotel sits on a mountain ledge overlooking Merano in South Tyrol, Italy, and offers 20 suites for up to 50 guests.

Key responsibilities

• Lead, motivate and train the service team
• Plan and coordinate daily work and supervise accounting management
• Supervise mise-en-place of the tables and the service (lunch and dinner)
• Take part in the work and responsibilities of the dining room team
• Record orders, look after guests and pay attention to details
• Support the hotel's breakfast and room service needs
• Supervise the preparation of the room for all services requested

Required profile

• At least three years of experience in the same role
• Excellent knowledge of German, English and Italian
• Good knowledge of wines
• Communication and management skills, customer orientation and teamwork

What we offer

• A 5-star hotel with only 20 suites and a small team of 30 employees
• Contact with guests from around the world
• Free accommodation in a single room and meals
• Discounted prices for stays in other Relais & Châteaux hotels